Fudge has a reputation for being fussy, with sugar syrups to watch, butter to melt and a thermometer to keep an eye on. This one skips all of that. Almond fudge made with just almond butter and a natural sweetener comes together in about five minutes, sets in the freezer, and has no dairy, refined sugar, butter or added oil anywhere in sight. It’s rich, dense and fudgy, the kind of small sweet treat that works for a festive plate or a quiet evening craving. Here’s how to make it, in five simple steps.
2-Ingredient almond fudge: Easy no-dairy recipe without refined sugar, butter or oil
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- 2-Ingredient almond fudge: Easy no-dairy recipe without refined sugar
- almond fudge recipe
- butter or oil
- Freeze until firm
- Gather just two ingredients
- let it sit for a minute or two so it's not rock hard
- Mix until smooth and glossy
- then slice Pop the tin into the freezer for one to two hours
- until the fudge is firm enough to slice cleanly. Lift it out using the parchment
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