Sprouts are the germinated seed itself, with its tiny root and pale shoot, and they are eaten whole. Moong, chana, methi and alfalfa are common choices. They need no soil or light, only water and warmth, and are ready in two to five days. Microgreens are the first leaves of a young plant, such as radish, mustard, coriander or fenugreek. They need light and a growing medium, and are harvested in one to three weeks. Sprouts taste mild and nutty, while microgreens often have a stronger, fresher flavour and bright colour.
Sprouts vs microgreens: How to grow them at home easily
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- and people often use the names as if they meant the same thing. They do not. Sprouts are seeds germinated in water for a few days and eaten whole
- chana or methi
- How to grow sprouts at home Rinse a quarter cup of whole seeds or pulses such as moong
- quick and need no garden. Here is how they differ and how to grow each one at home.
- sprout cultivation tips
- Sprouts vs microgreens: How to grow them at home easily A handful of fresh greens on a windowsill can lift an ordinary meal. Sprouts and microgreens are two popular ways to grow your own food at home
- then soak them in water for 6 to 12 hours. Drain well and place them in a jar covered with muslin
- while microgreens are young seedlings grown in soil or a growing mat for one to three weeks and snipped above the roots. Both are cheap
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