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D.C.’s hottest food spot wants you to feel like you’re at a dinner party

Jon Sybert and Jill Tyler opened up Rye Bunny in the Adams Morgan neighborhood of Washington, D.C., after closing their acclaimed Michelin-starred restaurant, Tail Up Goat, when its lease ended. “CBS Saturday Morning” goes inside one of the city’s most popular spots for an experience akin to a dinner party.

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