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Throwing a party over the weekend or just having a get-together, a cocktail will seal the deal. Here are 3 recipes that are easy and fun to make
Unwind over the long weekend with a drink in hand, like this take on a classic Picante.
India’s Republic Day long weekend promises patriotic toasts and chilled celebrations! Whether hosting a tricolour party, backyard barbecue, or cosy gathering with friends, elevate your festive vibes with 3 easy cocktail recipes blending classic flavours with delicious twists.
These no-fuss drinks use pantry staples, fresh local fruits, and bold spices – perfect for balmy evenings and big crowds. Batch-prep ahead for stress-free serving, garnish with stars, flags, or edible glitter for Instagram-worthy sips, and offer mocktail versions with soda or coconut water.
From zesty refreshers to spicy indulgences, these recipes capture freedom, flavour, and festive spirit. Shake, stir, or blend your way to memorable moments – cheers to unity, good times, and the perfect holiday buzz!
Picante Passion
Ingredients:
- 60 ml Gracia Passion Fruit
- 10 ml lime juice (freshly squeezed)
- 30 ml orange liqueur (like Cointreau or Triple Sec)
- 20 ml agave syrup (adjust to taste) or simple syrup
- 2–3 slices of pickled/brined jalapeño (or more for extra heat)
- 2 slices of cucumber
- Ice
- Chilli salt for the rim
- For garnish: Lime wheel, jalapeño slice, or cucumber slice
Instructions:
- Prepare the Glass: If desired, rim your glass with Tajín or chilli salt. To do this, run a lime wedge around the edge of the glass and dip it into the salt mixture.
- Muddle Ingredients: In a cocktail shaker, muddle the jalapeño slices and cucumber slices to release their flavours.
- Mix the Cocktail: Add Gracia Passion Fruit, lime juice, orange liqueur, agave syrup, and ice to the shaker. Shake vigorously for 15–20 seconds.
- Strain and Serve: Strain the mixture into an ice-filled glass (rimmed if you like).
- Garnish with your chosen garnish and enjoy!
Juicy Mary
Ingredients:
- 50 ml Gracia Wildly Raw
- 60 ml Tomato Juice
- 1/2 tsp Worcestershire Sauce
- 2 drops of Tabasco
- 2 tbsp Jalapeño Brine
- Light Lager Beer for topping up
- Ice
- For garnish: Jalapeño or Lime wheel
Instructions:
- Mix ingredients into a cocktail shaker, shaking vigorously for 20 seconds
- Strain and pour out the shaker contents into a glass filled with ice
- Top up with tonic water.
- Garnish with a grapefruit wheel or Jalapeño slices
Brooke’s Lagoon
Ingredients:
- 50 ml Gracia Blueberry
- 30 ml Blue Curacao syrup
- 5–6 fresh blueberries
- Tonic Water for topping up
- Ice
- For garnish: Lemon wheel and mint sprig
Instructions:
- Mix ingredients into a cocktail shaker, shaking vigorously for 20 seconds
- Mix chilli powder with Kosher salt and rim the glass with it
- Add the shaker contents in a glass with ice
- Top up with Light Lager Beer
- Garnish with Jalapeño or Lime wheel and a slit red chilli
January 23, 2026, 14:06 IST
