Ingredients: ½ cup grated cheddar cheese, ¼ cup grated mozzarella cheese, ½ cup sweet corn, ¼ teaspoon red chilli powder, 1 cup all-purpose flour, ¼ cup vegetable oil, salt to taste, water, vegetable oil. (Image: AI Generated)
Combine boiled sweet corn, cheddar cheese, mozzarella cheese, red chilli powder, and salt. (Image: AI Generated)
Next, make the dough for samosa by combining flour, salt, and oil. Knead till smooth. (Image: AI Generated)
Take small portions, roll them into thin circles, place a spoonful of filling in the centre and fold them into cones. (Image: AI Generated)
Next, seal with water and flour. Repeat the same process with other circles cut out from the dough. (Image: AI Generated)
Set the air fryer to 180 degree Celsius and let it preheat for 3-5 minutes. (Image: AI Generated)
Lightly brush or spray oil on each samosa. Arrange them in the air fryer basket in a single layer. Cook at 180 degree Celsius for 10-12 minutes, flipping halfway, until golden and crispy. (Image: AI Generated)
Enjoy crispy, cheesy air-fried samosa with mint chutney, tomato ketchup or your favourite dipping. (Image: AI Generated)
