We’ve all been there. It’s four in the evening, there’s a craving for something sweet, and the only things in the kitchen are a couple of very ripe bananas and a packet of oats. Well, that’s actually all you need. These two-ingredient oat cookies skip the flour, sugar and butter completely, take about five minutes to put together, and come out of the oven in under twenty. They’re soft, mildly sweet and just the sort of snack you can feel good about handing to the family with a cup of chai. Here’s how to make them, step by step.
2-Ingredient oats cookies: An easy homemade recipe for a quick and healthy snack
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- 2-Ingredient oats cookies: An easy homemade recipe for a quick and healthy snack
- A simple 2-ingredient recipe
- add a spoonful more oats
- Mash
- mix and let it rest Mash the bananas in a bowl until they’re mostly smooth
- Shape them by hand
- Simple baking recipes
- so the cookies hold together better. The batter should be thick and scoopable. If it looks too wet
- then stir in the oats until everything is evenly coated. Here’s a small step that makes a big difference: let the mixture sit for five to ten minutes. The oats soak up the moisture from the bananas
- with just a few small lumps left
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