Chow Mein Came To India And Went Back With A Masala Makeover!
Last Updated:June 06, 2025, 17:09 IST Chow mein, originally from China, has evolved into a spicier, high-flame version in India—distinct in taste, ingredients, and cooking style The Indian adaptation of chow mein has made it a beloved street food—crispy, hot, and packed with layers of masala-rich taste. (AI Generated) When one hears the word chow…
