From Rasam To Adai: South India’s Best Moringa Dishes
Moringa, also known as drumstick leaves, is a nutritional powerhouse deeply rooted in South Indian cuisine. Rich in iron, calcium, and antioxidants, it features in a variety of traditional dishes that are both wholesome and flavorful. (Image: AI Generated) In South India, moringa leaves are more than just a superfood; they’re a cultural and culinary…