Chillies are more than just a spice in India; they are a cultural staple, adding heat, colour, and depth to countless dishes. With diverse climates and culinary traditions, India cultivates a wide range of chilli varieties, each with unique characteristics. From the vibrant red Kashmiri chilli used for its colour to the blistering Bhut Jolokia…
Indian and Mexican cuisines may be worlds apart geographically, but when it comes to flavours, techniques, and ingredients, they share striking similarities. Both traditions celebrate bold spices, vibrant colors, and comforting staples like rice, beans, and flatbreads. It’s no wonder that many Indian dishes feel almost like cousins to Mexican favourites. Let’s explore some of…
Makar Sankranti marks the sun’s transition into Capricorn and is celebrated across India as a harvest festival filled with colour, joy and togetherness. From Uttarayan in Gujarat to Pongal in Tamil Nadu and Magh Bihu in Assam, the day symbolises abundance, gratitude and new beginnings. One of the most joyful traditions associated with Makar Sankranti,…