food recipes

Kathal Ki Sabzi (North India): In many North Indian households, young green jackfruit is sautéed with onions, tomatoes, and robust spices like garam masala. The fibrous texture absorbs the gravy, mimicking the consistency of meat. It is a celebratory dish often served alongside hot rotis. Echorer Dalna (West Bengal): Known as “Gach Patha” or “tree…