This Cheap, Smelly Fish Could Be The Answer To Managing Your Diabetes And Cholesterol
For decades, the Bengali kitchen has been dominated by familiar names – Hilsa, Rui, Katla, Pabda, Tangra. These fish are staples, prized for their taste and tradition. But while the spotlight remained on the favourites, an unassuming marine species was quietly carrying medicinal secrets that science has only now begun to unravel. New research from…
