Last Updated:February 25, 2026, 20:30 IST Ramadan 2025 is the perfect time to indulge in festive flavours, and nothing says celebration like Sheer Khurma. Ingredients: 3 tablespoons of ghee, 1 tablespoon of chironji, 1 tablespoon of chopped pista, 1 tablespoon of chopped walnut, 1 tablespoon of chopped almond, 5-7 dates, 1 litre milk, a pinch…
Winter brings fresh vegetables and unique flavours, and green peas are among the best of this season. Not only are they tasty, but they are also highly nutritious. While peas are usually added to curries, pulao, or parathas, they can also be transformed into a delightful dessert: Matar Ka Halwa. Unlike regular vegetable dishes, this…
Brinjal, also known as eggplant or aubergine, is one of the most versatile vegetables in Indian kitchens. From smoky curries to crispy fritters, it adapts beautifully to spices and cooking styles across regions. Indian culinary traditions have transformed brinjal into a star ingredient, celebrated in both everyday meals and festive spreads. Here’s a journey through…