Nepal’s Iconic Cuisine: 10 Must-Try Dishes You Should Know

Momo: Nepal’s most beloved street food. These juicy dumplings are filled with meat or vegetables and served steamed or fried, often with spicy tomato sauce. (Image: Canva)

Dal Bhat: A staple meal in every Nepali household. It consists of steamed rice, lentil soup, and sides like vegetables, pickles, and sometimes meat curry. Simple, hearty, and soul-satisfying. (Image: Canva)

Sel Roti: A crispy, ring-shaped rice flour doughnut, deep-fried and lightly sweet. It is often served during festivals like Tihar and Dashain. Sel Roti pairs perfectly with tea or achar. (Image: Canva)

Gundruk: A fermented leafy green vegetable, often cooked into soups or curries. It’s tangy, packed with probiotics, and a rural culinary treasure. (Image: Canva)

Yomari: A Newari delicacy made of rice flour dough filled with jaggery and sesame seeds, then steamed. It is traditionally eaten during the Yomari Punhi festival. (Image: Canva)

Chatamari: Often called the “Nepali pizza,” this Newari dish features a rice flour crepe topped with eggs, minced meat, and vegetables. (Image: Wikimedia Commons)

Thupka: A hearty noodle soup with Tibetan influence, especially popular in the Himalayan region. It is loaded with veggies, meat, and warming spices—perfect for chilly evenings. (Image: Canva)

Sukuti: A traditional dried and spiced meat snack—usually buffalo or goat. It’s either eaten dry or stir-fried with onions and chilies. Rich, smoky, and addictive. (Image: Wikimedia Commons)

Kwati: A protein-rich stew made from nine types of sprouted beans, seasoned with Nepali spices. Traditionally, it is eaten during the festival of Janai Purnima. (Image: Wikimedia Commons)

Aloo Tama: A tangy curry made with bamboo shoots, potatoes, and black-eyed peas. It has a unique flavor—earthy, sour, and spicy. (Image: Wikimedia Commons)