Why More Indian Homes Are Switching To Triply Stainless Steel Cookware

Last Updated:July 28, 2025, 15:19 IST

From better heat retention to safer materials, triply cookware is setting new benchmarks in Indian kitchenware.

In Indian homes, the kitchen has always been more than just a space to prepare meals; it’s a place of tradition, experimentation, nourishment, and often, quiet joy. Over the past decade, a silent but transformative shift has been brewing in this sacred space. As cooking evolved from routine to ritual, cookware too began to demand a rethink. Enter triply stainless steel cookware – a category that has redefined not just how we cook, but also how we engage with the act of cooking itself. Durable, efficient, and design-forward, this innovation has played a key role in making the Indian kitchen more modern, mindful, and versatile than ever before.

According to Dhruv Agarwal, CEO & Director of Stahl Kitchens, this change was both necessary and long overdue. “We believed Indian households deserved cookware that matched international standards in safety, performance, and design, but built with local needs in mind,” he says. With Triply’s introduction, a new chapter began for the Indian kitchen, one focused on performance-led innovation with an aesthetic soul.

What Is Triply and Why It Works

At its core, triply cookware is composed of three bonded layers: an inner surgical-grade stainless steel layer for safe, non-reactive cooking; a middle aluminium layer for even heat distribution; and an outer magnetic stainless steel layer compatible with induction and gas cooktops. This thoughtful construction balances safety, efficiency, and durability, ensuring food is cooked faster, healthier, and with up to 20% less oil.

The Evolving Indian Kitchen

Where cookware was once viewed as merely functional, today’s consumers are more conscious and discerning. “Cookware has become an extension of lifestyle,” Agarwal notes. With minimalistic finishes, ergonomic handles, and aesthetic appeal, triply cookware answers this shift. It has grown beyond the realm of tools into instruments of self-expression, whether you’re cooking for sustenance or pleasure.

From Stove to Table

Perhaps the most striking aspect of triply cookware is its ability to seamlessly double as serveware. Its sleek form and utility-driven design make it ideal for modern homes where presentation matters just as much as preparation.

As triply cookware completes a decade in India, it’s clear that it’s not just an innovation, it’s a movement. One that reimagines what Indian kitchens can be: smarter, healthier, and undeniably more beautiful.

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Delhi, India, India

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