Some mornings call for something warm, soft and quick, without a long ingredient list. These millet pancakes need only four everyday items: millet flour, a ripe banana, milk and baking powder. The banana sweetens and binds the batter, the flour gives a nutty, wholesome base, and everything comes together in one bowl in about 20 minutes. Millets are a traditional staple in Indian kitchens, so this is a familiar grain served in a new way. Here is a simple five-step recipe to make them at home.
4-ingredient millet pancakes: An easy and wholesome breakfast option for a healthy start to your day
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- 4-ingredient millet pancakes: An easy and wholesome breakfast option for a healthy start to your day
- diabetes
- Disclaimer: This article is intended for general informational and cooking purposes only. Results vary with the type of millet flour
- Mash the banana and mix the wet ingredients
- millet pancakes
- so check the label if you need a gluten-free product. People with allergies
- the pan and individual technique. Handle hot pans and stoves with care and keep children away while cooking. Millet flours may be processed alongside gluten-containing grains
- the ripeness of the banana
- thyroid conditions or specific dietary needs should consult a doctor or dietitian.
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