New Restaurants and Menus Heating Up Delhi NCR’S Dining Scene – News18

Last Updated:May 21, 2025, 15:08 IST

As the city’s culinary scene continues to evolve, these new destinations are setting a high bar for creativity, authenticity, and experience.

From fine dining opulence to bold cocktails and comforting slices of Italy, Delhi-NCR’s culinary landscape is abuzz with fresh openings and inventive menus that promise to elevate every dining experience. Here’s a curated look at what’s new and noteworthy this season.

Tinos Gurgaon: A Slice of Italy

A cozy newcomer in Gurugram’s Sapphire Mall, Tinos is already making waves with its perfectly blistered Neapolitan pizzas and creamy burrata toppings. The casual-café vibe is ideal for both lazy brunches and hearty dinners, with comforting dishes like aglio olio pasta and fresh Italian coffee rounding out the menu.

Tinos is a new favourite for those seeking unfussy yet flavourful Italian fare in a chic, relaxed setting.

Odella: A Renaissance of Flavour in Green Park

Delhi welcomes Odella, a luxurious fine-dining restaurant in Green Park that redefines gastronomy through the lens of art, history, and innovation. Inspired by the grandeur of the Baroque era and the philosophical brilliance of Giovanni Pico della Mirandola, Odella blends opulence with modern finesse.

The interiors exude a timeless elegance, transporting diners to an era where beauty and indulgence reigned supreme. The globally inspired menu showcases refined techniques and artistic presentation from smoky Gucchi Galouti and Truffle Parmesan Arancini to indulgent Mansa Ghee Roast and Sambal Seabass. Desserts like Biscoff Tres Leches and Burnt Cheesecake offer a decadent finale. The beverage program is equally exquisite, with signature cocktails like The Venice Sunset and Seville Heat Wave adding drama and depth to the experience.

Ammy’s Coffee: Brewing Up in SDA

After winning hearts in Punjabi Bagh, Ammy’s Coffee brings its signature warmth and brews to South Delhi’s SDA Market. With a new outlet designed for cozy catch-ups and solo coffee dates, Ammy’s continues to focus on quality beans, laid-back vibes, and delectable accompaniments.

Think golden waffles, crispy churros, and indulgent thick shakes, all served with the same attention to detail as their slow-dripped coffees. This new outlet is designed to provide a welcoming space where coffee lovers can come together and indulge in the finest blends.

Cecilia’s Pizzeria: Spreading the Warmth of Italian Tradition to Kailash Colony

Beloved for its nostalgic charm and handcrafted pizzas, Cecilia’s Pizzeria has now opened a new outlet in Kailash Colony. With its roots in heartfelt Italian family recipes and the vision of founder Cecilia; whose kitchen memories with her Nonna shape the brand. This third outlet continues the legacy of comfort and authenticity.

Curated by Chef Sabyasachi Gorai, the menu features classic Neapolitan-style pizzas, fresh pastas, and homemade desserts, all served in a homely setting reminiscent of a Nonna’s kitchen. Cecilia’s is a journey through flavours, memories, and the warmth of home-cooked food.

Sorbo: Moroccan Mystique Meets Mixology

Gurgaon’s Sorbo isn’t just revamping its cocktail menu, it’s turning drinks into an immersive cultural journey. The restaurant, already known for its Moroccan-inspired cuisine, now brings an avant-garde bar experience with a menu steeped in spice, aromatics, and theatrical flair.

Curated by brand, the new cocktails like the Casablanca Sunset, Riad Royale, and Med-ina Muse; combine handcrafted syrups, global spices, and visual drama to elevate the drinking ritual. The focus? An immersive narrative in every glass, with guests encouraged to tweak flavours for a truly bespoke experience.

Holiday Inn, Mayur Vihar

Holiday Inn Mayur Vihar presents Dakshin Dwar – A Southern Indian Culinary Trail that celebrates South India’s rich culinary heritage. The exclusive food festival will run from May 16 to June 1, 2025, with specially curated dinner service available every evening from 7:00 PM to 11:00 PM. Chef Vishnu from Crowne Plaza Kochi has brought this gastronomic journey to life. The thoughtfully crafted menu that pays homage to the traditional dishes of Andhra Pradesh, Kerala, Karnataka, Tamil Nadu and Telangana with dishes like Vazhaipoo Cutlet, Kanthari Chicken, Thalapakatti Mutton Biryani, Bendakaya Beeja Vepudu, Malliyila Manga Choru, Mangalorean Mutton Ghee Roast, Appam, Kozhukattai, Ela Ada, and many more regional delicacies.

Whether you’re seeking a regal fine-dining escape, a modern cocktail adventure, a caffeine fix, or a wood-fired pizza straight out of Italy, Delhi-NCR’s latest openings have something to suit every palate and mood. As the city’s culinary scene continues to evolve, these new destinations are setting a high bar for creativity, authenticity, and experience.

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