Story ProgressBack to home
The best part is that these fries require only a handful of ingredients
Crispy, golden and perfect for your Navratri snack cravings.
- Potato fries can be made vrat-friendly using rock salt and water chestnut flour.
- The recipe requires potatoes, sendha namak, black pepper, coriander, and singhara atta.
- Potatoes are parboiled, coated with flour and spices, then deep-fried until crispy.
