Roselle gardening at home: Tips for healthy plants and harvest | – The Times of India
Roselle, scientifically known as Hibiscus sabdariffa, is a tropical plant valued for its striking red calyces, which are widely used in teas, jams, and natural syrups. Beyond its culinary applications, roselle serves as an attractive addition to gardens, balconies, and patios. Its cultivation is well-suited for beginners, requiring minimal care, adequate sunlight, and well-draining soil….
