Babugosha vs. Nashpati: Comparing digestive health, blood sugar control, and Vitamin C benefits | – The Times of India
In India, Babugosha and Nashpati are commonly referred to as pears, but they are distinct varieties with notable differences. Babugosha is smaller, softer, and mildly sweet, offering a delicate, juicy texture that is easy to eat. Nashpati, on the other hand, is larger, firmer, and slightly tangy, providing a crisp bite and more vitamin C….
