Michelin-star restaurant becomes plant-based | The Express Tribune

French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege, reports Reuters. The decision follows his earlier move to eliminate red meat from Arpege’s dishes in the early 2000s. Passard’s updated menu excludes meat, fish, and dairy, although…

view of tables and decor at arpege photo reuters

I would never speak ill of them: Shamoon Abbasi on ex-wives | The Express Tribune

KARACHI: Actor and producer Shamoon Abbasi, known for his antagonist roles in Waar and Dhai Chaal, has spoken candidly about his personal life in a recent interview. Appearing on Zabardast with Wasi Shah, Shamoon discussed the challenges he faced in his three marriages and how they shaped his outlook on relationships. His first marriage to…

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