Love Squeezing Lemon Into Dal? The ‘Healthy’ Practice May Not Work For All
Last Updated:July 19, 2025, 14:04 IST Adding lemon to dal boosts iron absorption, thanks to its vitamin C content. This simple combo not only enhances flavour but also offers great health benefits Lemon has acidic properties and can worsen acidity if consumed in excess. (News18 Hindi) In most Indian kitchens, dal is a daily staple….
