This simple clove trick keeps rice fresh, aromatic, and protected from insects; every Indian kitchen swears by it | – The Times of India
In Indian kitchens, rice jars often contain a few cloves, a practice that may seem unusual but carries practical value. This tradition is rooted in food preservation methods passed down for generations. Cloves release natural oils with strong antibacterial and insect-repelling properties, protecting rice from pests like weevils and moths. They also help absorb excess…
