Ghee: The right way to consume it as per Ayurveda to get maximum benefits – The Times of India

Ghee, a revered Indian staple, offers numerous health benefits like essential vitamins and improved digestion, making a comeback after being wrongly demonized. While beneficial in moderation (1-2 tablespoons daily), excessive intake can lead to weight gain or increased bad cholesterol. Consulting a doctor is advised for those with pre-existing health conditions. There is nothing like…

Is daily ghee consumption harmful? Know its side effects and who should avoid it | – Times of India

Ghee, also known as clarified butter, is a popular ingredient in Indian cuisine and Ayurvedic practices. It’s often praised for its health benefits, such as boosting digestion, improving immunity, and nourishing the body. Many people even include it in their daily meals, believing it to be a healthier alternative to other fats. However, consuming excessive…