How green chillies improve immunity and lower heart disease risk | – The Times of India

Green chilli, also called Hari Mirchi, is much more than a spicy addition to your meals, it’s a tiny nutritional powerhouse. Packed with vitamins like A and C, minerals such as potassium and iron, and powerful antioxidants, green chillies can support overall health in multiple ways. One unique compound, capsaicin, not only gives them their…

​The 4 foods that help lower the risk of cancer​

​Nuts contain healthy fats, antioxidants, and minerals such as selenium and vitamin E that aid cell repair and curtail inflammation. Walnuts, in addition to omega-3s and polyphenols, have been shown to slow cancer cell growth. Almonds balance hormones and offer fiber. A daily handful of mixed nuts is an easy, gratifying method for securing long-term…