Low blood pressure, acidity and other side effects of eating too much amla | – Times of India
Amla (Indian gooseberry) might be the superstar of Ayurvedic wellness, packed with vitamin C, antioxidants, and immunity-boosting goodness but too much of anything can backfire. Whether you’re popping raw amlas, sipping juice daily, or loading up on supplements, it’s worth knowing that overconsumption can have side effects. If you’ve been treating amla like a magical…
