The Secret Ingredient to Stress-Free Baking? A Clean Kitchen – News18

Last Updated:May 21, 2025, 17:02 IST
Whisk up joy with delightful treats and a kitchen that stays spotless—because baking should be about love, not the mess!
To help keep the fun alive and the chaos at bay, we’ve rounded up five simple cleaning tips to tackle the mess after your baking session—so you can enjoy your creations without the hassle of a post-baking disaster.
Baking is a wonderful way to express yourself and bring a smile to someone’s face. But let’s face it, the joy of homemade treats can quickly turn into a mess with flour scattered everywhere, spilled batter, tins with crust or grease that won’t come off, and a pile of mixing and prepping bowls. To help keep the fun alive and the chaos at bay, we’ve rounded up five simple cleaning tips to tackle the mess after your baking session—so you can enjoy your creations without the hassle of a post-baking disaster.
With these tricks, you can devour the delicacies that you whip up without the dreaded clean-up hassle afterward.
1. Set Yourself Up for Success
Before you get lost in the world of chocolate and sprinkles, take a moment to set up your space. Gather your ingredients and tools in one spot so you’re not rummaging through drawers with sticky fingers later. A little prep goes a long way in keeping things smooth and stress-free.
2. Prep Ingredients in Advance
When baking, mise en place (everything in its place) is key. Measure and pre-mix dry ingredients, whisk eggs, and have your dairy products ready to go. Doing this ahead of time minimizes last-minute rushing and allows you to focus on the creative aspects of baking. Plus, prepped ingredients reduce the chance of making a mess as you reach around for items in a cluttered kitchen.
3. Use Smart Baking Tools
Invest in quality baking pans, silicone spatulas, and spill-proof measuring cups. These tools can make a world of difference in keeping your kitchen tidy. For example, silicone mats not only prevent sticking but also catch spills, making clean-up a breeze. The less residue you have on surfaces, the quicker you can transition from baking to enjoying your masterpiece.
4. Clean as You Go
A clean kitchen isn’t just about appearances—it’s about creating a space that feels good to cook, bake, and share in. That’s why having the right help makes all the difference. ITC Nimeasy, with its Enzyme Technology and powerful Lift Off Action^, takes the effort out of cleaning by loosening tough food stains—no intense scrubbing needed. Its neem-based formula brings anti-microbial protection, and the gel consistency ensures zero residue, unlike a traditional bar. By cleaning utensils and surfaces right after use, you keep your kitchen free from stubborn stains and odours—ready for your next culinary masterpiece.
5. For the healthy & savoury lovers
Now, we understand that not everyone wants to indulge in a sweet treat or just don’t enjoy desserts, so you can opt for a heart-warming pot pie loaded with seasonal veggies like spinach, celery, carrots and peas. You can ensure that you only absorb the goodness from your produce by rinsing them with a fruit & veggie wash like ITC Nimwash, it provides 100% natural action and ensures the effective removal of pesticides and 99.9% germs from fruits and vegetables.
“As a home chef & food enthusiast, keeping my kitchen clean and my family safe is everything. I have started using ITC Nimeasy and ITC Nimwash, and honestly, I’m impressed — no greasy stains and food odours, no hassle of scrubbing. And I love knowing my fruits and veggies are free from pesticides and waxy residues. It’s a total game-changer!” says Sohaail Khan, Mumbai-based food influencer.
Finally, remember that baking should be a joyful activity, not a source of stress. Embrace the process with a relaxed mindset—mistakes are just opportunities to learn and laugh. A happy baker makes for happy treats, and your calm energy will shine through in every lovingly crafted dessert.
Disclaimer: ^Basis lab study on sample food | *Basis lab study on sample food soil
*From surfaces of vegetables and fruits. | *Basis lab study on sample microbes.
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