From Matcha Delights to Italian Summers: What’s New on Kolkata’s Culinary Map This Season

Last Updated:July 31, 2025, 18:01 IST

Kolkata’s newest restaurant menus bring bold flavours, comfort classics, and global inspiration to your plate this season.

Kolkata’s dining scene is buzzing with fresh flavours, creative concepts, and limited-time menus that are giving the city’s gourmands plenty to explore this season. From artisanal Italian fare to Burmese-inspired plated desserts, these culinary experiences promise more than just good food—they offer mood, story, and a slice of something new. Whether you’re seeking the indulgence of Fabbrica Originale’s truffle-laced pizza, the soulful comfort of Bonne Femme’s homestyle global plates, or the vibrant playfulness of Pinkk Sugars’ all-new matcha menu, there’s something for every palate. Add to that Lucky Tigerr’s luxurious lunch menu of unlimited dim sums and mains or the theatrical sweetness of Burma Burma’s “The Sweet Life,” and you have a line-up that blends nostalgia with novelty. This curated guide helps you taste the season through bold ingredients, cross-cultural inspiration, and gorgeously designed menus. Here’s where to eat in Kolkata this August if you love flavour with flair.

Fabbrica Originale

What: A Taste of Italian Summer at Fabbrica Originale

Where: 18A, Park St, Park Street area, Kolkata, West Bengal

When: Until 31st Aug 2025

Time: 12:00 PM – 11:30 PM

Price: ₹2,500 for two

Fabbrica Originale invites you to savour the season with a new summer menu inspired by the spirit of Italy and crafted with the freshest ingredients. Start with the elegant Crostini Zucchini, topped with creamy stracciatella and mint, or the rustic Focaccia Barese with cherry tomatoes, olives, and EVOO.

For mains, try the indulgent Pizza Piemonte with black truffle cream, provolone, and pecorino crisps, or the aromatic Rigatoni Norma with eggplant, tomato, garlic, and oregano. Cool off with a vegan Strawberry Sorbet with basil.

Pair your meal with summer cocktails like the Amalfi Limoncello Spritz, Berry Sour, or Watermelon Smash with basil and clarified watermelon. From golden hour to candlelight, let Fabbrica’s new menu transport you to an Italian summer.

Bonne Femme

What: Soulful, Global-Inspired Dining

Where: 139A, Rash Behari Avenue, Kolkata, West Bengal

When: Daily, 12:00 PM – 10:30 PM

Price: ₹1,000 for two

Bonne Femme, founded by Sudip Mullick and Moushumi Sircar, blends nostalgic comfort with global flavours in a charming bungalow-style space influenced by Greek and French aesthetics.

The menu includes standout salads like Lotus Stem and Chicken Salad, starters such as Crab Kulcha, Mutton Singara, Scotch Eggs, and Persian Tagri Kebab. Mains span from Bhetki Malaikari to Goan Curry, Rocket Ricotta Dal Tadka, Handi Biryani, and Mongolian Veg Thai Curry.

Inventive touches include Chicken Baked Rasogolla and Garlic Naan Pizza. End with Almond Fudge Blondie, Tres Leches, or Cheesecake Antoinette. Drinks include kombucha, teas, and artisanal coffee. Bonne Femme offers a comforting yet elevated dining experience rooted in heritage and heart.

Pinkk Sugars – The Matcha Menu

What: New Matcha-Focused Menu

Where: AD-37, AD Block, Sector 1, Bidhannagar, Kolkata

When: 11:30 AM – 10:30 PM

Price: From ₹275

Pinkk Sugars presents an inventive Matcha Menu with over a dozen takes on ceremonial-grade green tea. From iced blends like Lotus & Leaves (with Biscoff) to vibrant mixes like Berry Blue Zen and tropical Golden Hour Matcha with Alphonso mango, the menu blends health with indulgence.

Warm matcha lattes, fizzy soda-based Matcha Pops, and espresso-infused drinks like Dirty Dalgona Foam round out the offerings. Desserts like Matchamisu and multiple plant-based options make this menu inclusive, fun, and distinctly modern.

Lucky Tigerr – Lunch Me Up!

What: Curated Lunch Menu with Unlimited Dimsums

Where: 57A, Park St, inside Park Mansion, Kolkata

When: Until September 2025 | Tues–Sat, 12:00 PM – 3:00 PM

Price: ₹1,250++ (Veg) | ₹1,650++ (Non-Veg)

Treat yourself to a flavourful afternoon with Lucky Tigerr’s limited-time lunch menu. Begin with unlimited dimsums—options include Edamame & Truffle, Cream Cheese & Pine Nuts, Chicken Siu Mai, and Prawns Har Gow.

Mains feature dishes like Kung Pao Chicken, Twice-Cooked Fish in Black Bean Sauce, and Asparagus with Black Fungus. All are paired with Burnt Garlic Rice. End on a sweet note with the Chocolate Succulent dessert.

Add on a 5-beer bucket for just ₹999 to elevate the midday vibe.

Burma Burma – The Sweet Life

What: New Dessert Menu Launch

Where: Burma Burma outlets in Mumbai, Delhi-NCR, Bengaluru, Kolkata, Hyderabad, Ahmedabad

When: Now Available

Price: ₹450–₹500 (Desserts) | ₹1,800 for two

Burma Burma unveils The Sweet Life, a new plated dessert menu of seven indulgent creations rooted in Burmese heritage and fruit market nostalgia.

Highlights include the Milk Tea Cheesecake (laphet ye-infused Basque cheesecake), Banana & Cashew Tres Leches, and the Celebration Cake—seven layers of chocolate decadence with cherry sorbet and tableside pour.

Other standouts: Coconut & Pineapple Crème Brûlée, saffron-kissed Silkroute Sundae, Berry Burst with mango caviar, and the tropical pavlova-inspired Flower Bouquet.

Created under Chef Ansab Khan with pastry chef Vinesh Johny, this menu is a celebration of joy, texture, and storytelling through dessert.

Swati Chaturvedi

Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More

Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More

view comments

First Published:

Read More