In Mood For Cheesecake? Make It At Home In A Pressure Cooker!

Instagram-famous dessert chef Shivesh Bhatia has shared an extremely easy cheesecake recipe that can be cooked without an oven. (Image: Instagram)

That’s right! This eggless version can be made in your humble pressure cooker. (Image: Instagram)

The ingredients needed to make the eggless cheesecake are 6 digestive biscuits, 2 tbsp (28g) melted butter, ½ cup (112g) cream cheese (softened), 2 tbsp fresh cream, ½ tbsp corn flour, ½ tsp vanilla extract, ¼ cup condensed milk, and 2 tbsp Nutella. (Image: AI-Generated)

Step 1: Pour 1 inch of water into the pressure cooker and place a stand inside. Close the cooker, remove the whistle, and preheat it for 10 minutes. (Image: AI-Generated)

Step 2: In a blender, add biscuits and process them until fully crushed. Now add melted butter and blend again. (Image: AI-Generated)

Step 3: Transfer the biscuit crumbs into a 4” inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes. (Image: AI-Generated)

Step 4: In another bowl, add cream cheese, heavy cream, condensed milk, cornflour and vanilla extract. Mix until the batter is fully combined. (Image: AI-Generated)

Step 5: Now transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out. (Image: AI-Generated)

Step 6: Place the springform pan on the stand, close the cooker with lid and bake it for 15-20 minutes. (Image: AI-Generated)

Step 7: Once baked, let the cheesecake set in the fridge for 2-3 hours. Once set, slice it and top it with Nutella. Bon appetit! (Image: AI-Generated)