Curry Leaves: 10 powerful health benefits, medicinal uses and how to consume them | – Times of India
Curry leaves, known locally as kadi patta, are a staple in Indian kitchens, but their uses extend far beyond flavour. Indigenous to India and Southeast Asia, Murraya koenigii (the curry leaf tree) has long been valued in Ayurveda and traditional medicine for its therapeutic benefits. Rich in essential oils, vitamins, minerals, and antioxidants, curry leaves…
