Delicious Breakfasts From 8 Indian States That Deserve A Spot On Your Morning Plate

Punjab – Chole Bhature: Fluffy, deep-fried bhature is served with spicy chickpea curry and a side of tangy pickles. (Image: AI-Generated)

Maharashtra – Misal Pav: A fiery sprouted lentil curry topped with farsan, served with buttered pav. Spicy, crunchy, and addictive. (Image: AI-Generated)

West Bengal – Luchi Aloo Tarkari: Deep-fried, puffy luchis served with mildly spiced potato curry — a Bengali classic that hits the sweet spot. (Image: AI-Generated)

Gujarat – Thepla: Spiced flatbreads made with fenugreek (meethi). You can pair it with chutney of your choice or curd. (Image: AI-Generated)

Assam – Pitha with Jolpaan: A traditional breakfast featuring rice cakes (pitha) and a mix of flattened rice, curd, and jaggery. It is a light yet wholesome breakfast. (Image: AI-Generated)

Karnataka – Bisi Bele Bath: A hot lentil-rice dish with tamarind and vegetables, full of warmth and southern spice. (Image: AI-Generated)

Kerala – Appam with Stew: Lacy, soft appams paired with coconut milk-based vegetable or meat stew — comforting and aromatic. (Image: AI-Generated)

Tamil Nadu – Idli with Sambar & Chutney: Soft, steamed rice cakes paired with flavorful sambar and coconut chutney — light, healthy, and soul-satisfying. (Image: AI-Generated)