Check Out These 6 Rainy Season Hacks To Keep Your Grains Fresh And Pest-Free
Last Updated:July 12, 2025, 09:26 IST
Keep grains safe this monsoon with home remedies like neem leaves, chillies, bay leaves, and mustard oil; natural, cheap, and highly effective against pests
These simple and cost-effective home remedies can keep your grains fresh and insect-free, all with ingredients already in your kitchen. (Local18)
Kitchen Tips: As the rainy season brings high humidity and unwanted pests, protecting your pantry essentials becomes a challenge. But worry not, as you can adopt some home remedies to prevent grains kept at home from spoiling during the rainy season. These methods will not only protect your grains from insects but also address issues arising from weather-related humidity. They are cost-effective and will keep your grains safe for a long time.
- Neem Leaves – The Natural Grain Guard: Place neem leaves in your grain containers to keep insects at bay. Their powerful anti-bacterial and anti-fungal properties help prevent spoilage and infestation.
- Whole Red Chillies To Protect Your Flour: Whole red chillies prevent insects from attacking flour. Adding whole dried red chillies to flour keeps insects away. The strong smell of chillies deters insects.
- Salt – A Humidity Buster: Keep a small packet of salt inside grain containers to prevent insects from attacking grains. Salt absorbs moisture and helps maintain dryness, discouraging insect activity.
- Cloves in Semolina: Add a few cloves to your semolina (suji) to deter pests. The intense fragrance of cloves naturally keeps bugs away.
- Bay Leaves for Pulses: Tuck a few bay leaves into your lentils or pulses. Their scent acts as a strong insect repellent, keeping your legumes clean and safe.
- Matchsticks in Flour: Place a couple of matchsticks in your flour. The sulphur in the matches helps repel insects and keeps the flour fresh.
- Mustard Oil for Moisture-Free Pulses: Mixing a few drops of mustard oil into stored pulses creates a protective layer. Its natural anti-bacterial properties prevent dampness and spoilage.
By adopting these clever remedies, you can protect your grains from humidity and pests throughout the monsoon season: no chemicals, just pure kitchen wisdom!
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